Zesty Ranch Ribs
Yield
servingsPrep
20 minCook
100 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
country-style |
|
| 1 | medium |
onions
sliced |
|
| ½ | cup |
corn syrup, dark
|
|
| 2 | tablespoons |
brown sugar
firmly packed |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
liquid smoke
|
*
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
chili powder
|
|
| 1 | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
country-style |
|
| 1 | medium |
onions
sliced |
|
| 118 | ml |
corn syrup, dark
|
|
| 3E+1 | ml |
brown sugar
firmly packed |
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
liquid smoke
|
*
|
| 59 | ml |
apple cider vinegar
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
chili powder
|
|
| 237 | ml |
ketchup
|
|
Directions
Place sapreribs in 4 to 6 quart Dutch oven. Coverribs with water, salt to taste.
Bring to boil; reduce heat. Simmer, covered for 1 hour or until ribs are tender; drain.
Place in 13x9 inch baking dish . Heat oven to 325℉ (160℃). In a medium bowl, mix remaining ingredients. Pour sauce over ribs. Bake at 325℉ (160℃). for 30 to 40 minutes, basting occasionally.
Serves 4-5.
