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Zesty Ranch Ribs

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Submitted by bikepro

YIELD

servings

PREP

20 min

COOK

100 min

READY

120 min

Ingredients

4 1.8
POUNDS KG PORK RIBS
country-style
1 1
MEDIUM MEDIUM ONIONS
sliced
½ 118
2 3E+1
TABLESPOONS ML BROWN SUGAR
firmly packed
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML LIQUID SMOKE *
¼ 59
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CHILI POWDER
1 237
CUP ML KETCHUP

Directions

Place sapreribs in 4 to 6 quart Dutch oven. Coverribs with water, salt to taste.

Bring to boil; reduce heat. Simmer, covered for 1 hour or until ribs are tender; drain.

Place in 13×9 inch baking dish . Heat oven to 325℉ (160℃). In a medium bowl, mix remaining ingredients. Pour sauce over ribs. Bake at 325℉ (160℃). for 30 to 40 minutes, basting occasionally.

Serves 4-5.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 609g (21.5 oz)
Amount per Serving
Calories 2023 61% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 1202mg 50%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 267g
Vitamin A 13% Vitamin C 20%
Calcium 25% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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