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Zesty Ranch Ribs

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Recipe

 

Yield

servings

Prep

20 min

Cook

100 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds pork ribs
country-style
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1 medium onions
sliced
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½ cup corn syrup, dark
2 tablespoons brown sugar
firmly packed
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1 tablespoon worcestershire sauce
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½ teaspoon liquid smoke
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¼ cup apple cider vinegar
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1 teaspoon dry mustard
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¼ teaspoon chili powder
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1 cup ketchup
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork ribs
country-style
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1 medium onions
sliced
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118 ml corn syrup, dark
3E+1 ml brown sugar
firmly packed
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15 ml worcestershire sauce
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2.5 ml liquid smoke
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59 ml apple cider vinegar
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5 ml dry mustard
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1.3 ml chili powder
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237 ml ketchup
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Directions

Place sapreribs in 4 to 6 quart Dutch oven. Coverribs with water, salt to taste.

Bring to boil; reduce heat. Simmer, covered for 1 hour or until ribs are tender; drain.

Place in 13x9 inch baking dish . Heat oven to 325℉ (160℃). In a medium bowl, mix remaining ingredients. Pour sauce over ribs. Bake at 325℉ (160℃). for 30 to 40 minutes, basting occasionally.

Serves 4-5.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 609g (21.5 oz)
Amount per Serving
Calories 202361% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 1202mg 50%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 267g
Vitamin A 13% Vitamin C 20%
Calcium 25% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 

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