Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!
Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.
7 Up Cake with Pineapple and Coconut Frosting recipe
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
Try this exotic salad that will satisfy both your hunger and tastebuds!
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.
A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.
One of the best carrot cakes I've ever had with a decadent cream cheese frosting.
Beat the summer heat with this delicious fruit dish that is bound to cool you off.
Aloha bread for breach machines or automated bread making machines.
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