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7 Up Cake with Pineapple & Coconut Frosting

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Submitted by zyin

7 Up Cake with Pineapple and Coconut Frosting recipe

YIELD

16 servings

PREP

25 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE PUDDING MIX
pineapple cream, or vanilla
¾ 177
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
10 289
OUNCES ML/G 7-UP *
Frosting
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML MARGARINE
2 2
LARGE LARGE EGGS
1 1
1 1
CAN CAN COCONUT *

Directions

CAKE:

Mix all ingredients and beat well. In a greased and floured 9×13-inch pan, bake at 350℉ (180℃) until done. Let cool, and frost cake.

FROSTING:

Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 279 61% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 125mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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