Delicious Pancakes
Pancakes from scratch.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
*
|
| 2 | tablespoons |
sugar
|
*
|
| 1 | tablespoon |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
*
|
| 1 ¾ | cups |
milk
|
*
|
| 2 | large |
eggs
|
*
|
| 2 | tablespoons |
vegetable oil
or melted shortening |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
*
|
| 3E+1 | ml |
sugar
|
*
|
| 15 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
*
|
| 414 | ml |
milk
|
*
|
| 2 | large |
eggs
|
*
|
| 3E+1 | ml |
vegetable oil
or melted shortening |
*
|
Directions
Soft flour with sugar, baking powder and salt. Combinree milk with beaten eggs; add dry ingredients.
Blend thoroughly but only until lumps disappear. Stir in oil.
Preheat skillet at 350℉ (180℃). Pour batter and bake until bubbles break and edges are cooked. Turn and bake on other side, about 1 minute per side. Serve immediately. Makes 16 4-inch pancakes.
Note: If prepared mix is used, add an additional 2 tablespoons oil for best results.
