Tom's Applesauce Chocolate Chip Cookies
Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!
Yield
24 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ½ | cup |
applesauce
all natural ( no sugar added). |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 1 | cup |
all-purpose flour
All natural flour. |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
chocolate chips
miniature, semisweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 118 | ml |
applesauce
all natural ( no sugar added). |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 237 | ml |
all-purpose flour
All natural flour. |
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
chocolate chips
miniature, semisweet |
*
|
Directions
Heat oven to 375℉ (190℃). Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
Make about 24 cookies.
