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Superbowl Oven-Fried Jalapeno Poppers (low-fat)

Superbowl Oven-Fried Jalapeno Poppers (low-fat) Superbowl Oven-Fried Jalapeno Poppers (low-fat) Superbowl Oven-Fried Jalapeno Poppers (low-fat) Superbowl Oven-Fried Jalapeno Poppers (low-fat) Superbowl Oven-Fried Jalapeno Poppers (low-fat)

These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.













Trans-fat Free, Good source of fiber, Sugar-Free


12 large jalapeño pepper
or 18 small ones, whole and fresh
1 ¼ cup refried beans
¾ cup cheddar cheese
peferly low-fat, shredded
1 tablespoon scallions, spring or green onions
minced, 1 each
1 teaspoon salt
½ cup all-purpose flour
2 large eggs
¾ cup cornmeal
very fine, yellow
nonstick cooking spray



Using a paring knife make a slit down the side of each of the jalapeno peppers to remove the seeds after "blanching".

Place peppers in large microwave safe dish. Cover and microwave on High until just softened, about 5 minutes.

While the peppers are blanching, mix refried beans, cheese, scallions ad ½ teaspoon salt in a small bowl. When peppers are cool enough to handle, scape out the seeds using a a small spoon.

Fill each pepper with enough bean filling to fill it but be careful not to over-stuff it. Close the pepper around the filling. The mixture will help to keep the pepper in shape.

Preheat oven to 450℉ (230℃) F.

Coat a large rimmed baking sheet with cooking spray. Put the flour in a shallow dish. Beat eggs lightly in another shallow dish.

Mix well cornmeal and the remaining ½ teaspoon salt in another shallow dish.

Roll each stuffed pepper in flour, shaking off any excess. Dip in eggs and let any excess drip off. Then roll in the cornmeal mixture.

Put the peppers on the prepared baking sheet. With cooking spray Generously coat all sides of peppers. Bake peppers for 5 minutes.

Turn all the peppers over and go on baking until hot and the filling begins to melted, about 5 minutes. Let them cool for 2 or 3 minutes, serve warm.



* not incl. in nutrient facts

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refried beans and cheddar cheese

over 10 years ago

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 22331% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 667mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 6%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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