Yummy Gluten Free Peanut Butter Cookies
Peanut Butter Cookies recipe
Yield
24 servingsPrep
10 minCook
8 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
peanut butter
crunchy |
|
| ¾ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown rice flour
|
* |
| ¾ | cup |
barley flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
peanut butter
crunchy |
|
| 177 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown rice flour
|
* |
| 177 | ml |
barley flour
|
* |
Directions
Stir peanut butter, honey and vanilla together.
Mix rice and barley flour together and stir into mixture.
Roll into small balls.
On an oiled cookie sheet, flatten the balls out fairly thin.
Bake 7 to 8 minutes at 350℉ (180℃).
Let cool on the cookie sheet before removing.
Makes 2 dozen cookies.
