Regina's Cheddar Biscuits
Regina's Cheddar Biscuits recipe
Yield
16 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
all-purpose flour
|
|
| ¼ | cup |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| ¼ | pound |
butter
|
|
| ¾ | pound |
margarine
|
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 1 ½ | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
all-purpose flour
|
|
| 59 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 113.4 | g |
butter
|
|
| 340.2 | g |
margarine
|
|
| 355 | ml |
cheddar cheese
grated |
|
| 355 | ml |
buttermilk
|
|
Directions
Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
Then add cheese and buttermilk to make a soft dough.
On a well floured surface, roll out dough to ¾ inch thickness; cut with a 2-inch biscuit cutter.
Sprinkle with more cheese on top of each biscuits if desired.
Bake at 350℉ (180℃) F until golden brown.
