Bordelaise sauce is the classic French red wine reduction with shallots, bouquet garni, bone marrow, and veal stock. The mother sauce companion to a perfect steak. Restaurant-grade in 30 minutes.
Homemade pear liqueur infused with ripe Bartletts, vodka, warm spices, and a touch of sugar syrup. A six-week steep yields a fragrant, autumn-perfect cordial for sipping or cocktails.
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.
These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.
A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.
You can't go wrong with this dish that is a perfect snack once hunting season comes around!
Try this decorative and delicious dish that is perfect for entertaining guests at your next dinner party.
Meatless apple and green tomato mincemeat with golden raisins, currants, citrus zest, and warm holiday spices. A vegetarian alternative to traditional mincemeat, perfect for pies, tarts, and gift jars.
Petite cheesecakes baked in mini muffin tins with a vanilla wafer base and cherry pie filling on top. Bite-sized, freezer-friendly, and perfect for parties and potlucks.
Vietnamese fruits in syrup (trái cây) with orange, pineapple, and lychees in a sherry-citrus sugar syrup. A simple, elegant tropical dessert chilled to perfection.
Great potato salad for those who love red potatoes like I do. A perfect, creamy, crunchy potato salad.
A tasty and scrumptious dish that is the perfect side for any dinner you prepare for your family!
A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!
This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.
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