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158 pepper recipes

that are high-fiber ready in 20 minutes or less

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Red Pepper Hummus with Toasted Pita
Red Pepper Hummus with Toasted Pita

Red Pepper Hummus with Toasted Pita

Favourite Guacamole
Favourite Guacamole

Favourite Guacamole recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Meatless Monday Chili
Meatless Monday Chili

Meatless Monday Chili recipe

Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili

Carol's Moosewood Vegetarian Chili recipe

Bowl of Compassion Vegetarian Chili
Bowl of Compassion Vegetarian Chili

Bowl of Compassion Vegetarian Chili recipe

Hungarian Omelette
Hungarian Omelette

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Minty Apple Tomato Chutney
Minty Apple Tomato Chutney

Minty Apple Tomato Chutney recipe

Avocado, Roasted Corn, and Cilantro Salsa
Avocado, Roasted Corn, & Cilantro Salsa

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

Cabbage, Carrot, and Green Pepper Kimchi
Cabbage, Carrot, & Green Pepper Kimchi

Cabbage, Carrot, and Green Pepper Kimchi recipe

Black Bean Slaw with Soy Ginger Dressing
Black Bean Slaw with Soy Ginger Dressing

A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.

California Beef and Bean Chili
California Beef & Bean Chili

California Beef and Bean Chili recipe

Roasted Bell Pepper and Bean Dip
Roasted Bell Pepper & Bean Dip

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Veggie Kabobs
Veggie Kabobs

Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Taco Bean Salad
Taco Bean Salad

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.

Showing 1 - 16 of 158 recipes