Use microwave to make this delicious boiled dinner that contains lots of flavor!
Quick sweet and sour fried fish with ketchup, vinegar, and vegetables. Pan-fried fish cubes topped with a tangy tomato-based sauce ready in 40 minutes.
Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.
Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own
Quick and easy butterfly soup made with bow-tie pasta, canned tomato soup, and a splash of lemon juice. A kid-friendly lunch ready in 40 minutes flat.
Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.
If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
A delicious salad that's made with roasted chestnuts and plain yogurt.
Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
A simple and tasty side dish made with lentils and chopped celery and zucchini.
Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.
Spiced apple ketchup made with unsweetened applesauce, vinegar, and warm spices like ginger, cinnamon, and cloves for a tangy condiment perfect with pork or chicken.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
Fresh arugula and Roma tomato topping with lemon juice and olive oil. A peppery, bright salad topping for pizza, bruschetta, grilled chicken, or flatbreads.
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