Cream Baked Fillet
Yield
6 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
fish fillets
|
*
|
| 1 | each |
onions
red, thinly sliced |
|
| 1 | each |
tomatoes
sliced |
|
| 1 | pint |
cream
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
dill weed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
fish fillets
|
*
|
| 1 | each |
onions
red, thinly sliced |
|
| 1 | each |
tomatoes
sliced |
|
| 473 | ml |
cream
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
dill weed
|
*
|
Directions
Place fillets in greased baking dish , slightly overlapping.
Cover with thin slices of onion. Put down another layer of fish.
Cover with slices of tomato.
Sprinkle with salt, pepper and dill. Cover with cream.
Bake at 370℉ (185℃). for 15 to 20 minutes.
