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Garlic Soup(Veg Times)

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Submitted by SirVae

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 1.5
QUARTS QUARTS WATER *
4 4
EACH EACH POTATOES
diced
1 1
EACH EACH CARROTS
diced
2 2
EACH EACH CELERY STALKS
diced
1 1
EACH EACH ONIONS
diced
2 2
LARGE LARGE GARLIC BULB
peeled *
½ 2.5
TEASPOON ML THYME *
1 1
DASH DASH CAYENNE PEPPER *
1 1
X X SALT
to taste *

Directions

Bring water to a boil.

Add vegetables, garlic and spices.

Cook over medium heat for 20 to 30 minutes.

Purée and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 163 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 53% Vitamin C 27%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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