Five Soup Hot Dish
Yum.
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | medium |
onions
chopped |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | can |
soup, beef with barley
condensed, undiluted |
* |
| 1 | can |
soup, chicken and rice
undiluted |
*
|
| 8 | ounces |
chow mein noodles
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | medium |
onions
chopped |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | can |
soup, beef with barley
condensed, undiluted |
* |
| 1 | can |
soup, chicken and rice
undiluted |
*
|
| 231.2 | ml/g |
chow mein noodles
canned |
|
Directions
Brown beef and onions.
Add soups and mix well.
Fold in ⅔ of the noodles.
Place in a large casserole and top with remaining noodles.
Bake at 350℉ (180℃) for 45 minutes.
