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Cranbery-Jalapeno Sauce

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Submitted by phillnutt

YIELD

1 3/4 cups

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

12 346.8
OUNCES ML/G CRANBERRIES
¾ 177
CUP ML BROWN SUGAR, LIGHT
firmly packed *
1 15
TABLESPOON ML JALAPEÑO PEPPER
diced
79
¼ 59
CUP ML CILANTRO
or parsley, chopped

Directions

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil.

Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally.

Stir in cilantro or parsley.

Cool. Cover.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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