A tangy, delicious, and nutrition-rich treat!
Makes about 4 dozen.
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
For the vegetarians....but also a great alternative for normal meat patties
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
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