Date Nut Bars
Makes about 4 dozen.
Yield
10 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
brown sugar
|
|
| ⅓ | cup |
sugar
white |
|
| 1 ½ | sticks |
butter
|
*
|
| 3 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | package |
dates
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
brown sugar
|
|
| 79 | ml |
sugar
white |
|
| 1.5 | each |
butter
|
*
|
| 3 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | package |
dates
|
*
|
Directions
Mix all together put in greased cookie sheet which has edge.
Bake at 375℉ (190℃) for 20 minutes. Cut while warm.
Coat dates with a little flour before mixing in.
