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Lauren's Fudge Pecan Pie

Lauren's Fudge Pecan Pie

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Submitted by Mimi52

Fudge Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
79
CUP ML BUTTER
or margarine
79
CUP ML COCOA POWDER
158
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
slightly beaten
¾ 177
1 237
CUP ML PECANS
chopped, optional
1 237
CUP ML PECAN HALVES

Directions

Heat oven to 375℉ (190℃).

Melt butter over low heat;add cocoa and stir until smooth.

Remove from heat;cool slightly. Stir in sugar, salt, eggs and corn syrup.

Blend thoroughly. Stir in chopped nuts, if desired.

Pour into unbaked pie shell. Place pecan halves over top.

Bake for 40 minutes.

Cool. Let stand 8 hours before serving. Garnish with sweetened whipped whipping cream or whipped topping.

Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 526 60% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 277mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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