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Breakfast Citrus Waffles

Breakfast Citrus Waffles

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Submitted by babydoo26

Breakfast Citrus Waffles recipe

YIELD

6 servings

PREP

30 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML ORANGE JUICE
fresh
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
separated, room temperature
3 45
TABLESPOONS ML BUTTER
melted
2 1E+1
TEASPOONS ML LEMON JUICE
fresh
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
1 237
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
158
CUP ML PECANS
finely chopped, or ground
1 1
PINCH PINCH CREAM OF TARTAR *
3 45
TABLESPOONS ML SUGAR

Directions

Preheat waffle iron.

Blend orange juice, milk, yolks, butter, lemon juice and grated peels in large bowl.

Combine flour, baking powder, baking soda and salt.

Mix into liquid ingredients.

Stir in pecans.

Beat whites and cream of tartar in another bowl until soft peaks form.

Add sugar and beat until stiff but not dry.

Gently fold ¼ of whites into batter to lighten, then fold in remaining whites.

Bake until waffles are golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 416 54% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 472mg 20%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 23%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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