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Breakfast Citrus Waffles

 
46

Breakfast Citrus Waffles recipe

Yield

6

servings

Prep

30

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup orange juice
fresh
½ cup milk
2 large eggs
separated, room temperature
3 tablespoons butter
melted
2 teaspoons lemon juice
fresh
2 teaspoons orange zest
grated
1 ½ teaspoons lemon zest
grated
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
cup pecans
finely chopped, or ground
1 pinch cream of tartar
*
3 tablespoons sugar

Directions

Preheat waffle iron.

Blend orange juice, milk, yolks, butter, lemon juice and grated peels in large bowl.

Combine flour, baking powder, baking soda and salt.

Mix into liquid ingredients.

Stir in pecans.

Beat whites and cream of tartar in another bowl until soft peaks form.

Add sugar and beat until stiff but not dry.

Gently fold ¼ of whites into batter to lighten, then fold in remaining whites.

Bake until waffles are golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 41654% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 472mg 20%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 23%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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