Breakfast Citrus Waffles
Breakfast Citrus Waffles recipe
Yield
6 servingsPrep
30 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
orange juice
fresh |
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
separated, room temperature |
|
| 3 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
lemon juice
fresh |
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 ½ | teaspoons |
lemon zest
grated |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
pecans
finely chopped, or ground |
|
| 1 | pinch |
cream of tartar
|
*
|
| 3 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
orange juice
fresh |
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
separated, room temperature |
|
| 45 | ml |
butter
melted |
|
| 1E+1 | ml |
lemon juice
fresh |
|
| 1E+1 | ml |
orange zest
grated |
|
| 7.5 | ml |
lemon zest
grated |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
pecans
finely chopped, or ground |
|
| 1 | pinch |
cream of tartar
|
*
|
| 45 | ml |
sugar
|
|
Directions
Preheat waffle iron.
Blend orange juice, milk, yolks, butter, lemon juice and grated peels in large bowl.
Combine flour, baking powder, baking soda and salt.
Mix into liquid ingredients.
Stir in pecans.
Beat whites and cream of tartar in another bowl until soft peaks form.
Add sugar and beat until stiff but not dry.
Gently fold ¼ of whites into batter to lighten, then fold in remaining whites.
Bake until waffles are golden brown.
