140 pea recipes

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Armenian Stew recipe

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

5-Hour Beef Stew recipe

From the Minnesota area circa 1880's

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.