140 pea recipes

Cuban dish.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.