502 peanut recipes

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

With the homemade curry paste, you will fall in love with this Indian-inspired, succulent and delicious chicken dish.

One word...Excellent!