YIELD
12 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Heat oven to 350℉ (180℃).
Beat together brown sugar, peanut butter and butter, until light and fluffy.
Blend in water, egg and vanilla; add combined dry ingredients; mix well.
Shape dough into 1 inch balls. Place on ungreased cookie sheet; flatten to ¼ inch thickenss with bottom of glass dipped in sugar.
Bake 8 to 10 minutes or until edges are golden brown.
Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth.
Top each cookie with ½ teaspoon melted chocolate; sprinkle with chopped nuts.
Chill until set.
Store in an airtight container.
Makes 6 dozen.
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