Choco Peanut Butter Dream Cookies
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 1 | cup |
peanut butter
creamy or chunky |
|
| ¾ | cup |
butter
or margarine |
|
| ⅓ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
uncooked |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 4 | teaspoons |
vegetable shortening
|
*
|
| ⅓ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
peanut butter
creamy or chunky |
|
| 177 | ml |
butter
or margarine |
|
| 79 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
uncooked |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2E+1 | ml |
vegetable shortening
|
*
|
| 79 | ml |
peanuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Beat together brown sugar, peanut butter and butter, until light and fluffy.
Blend in water, egg and vanilla; add combined dry ingredients; mix well.
Shape dough into 1 inch balls. Place on ungreased cookie sheet; flatten to ¼ inch thickenss with bottom of glass dipped in sugar.
Bake 8 to 10 minutes or until edges are golden brown.
Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth.
Top each cookie with ½ teaspoon melted chocolate; sprinkle with chopped nuts.
Chill until set.
Store in an airtight container.
Makes 6 dozen.
