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Curried Bread

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Submitted by annhill1825

YIELD

1 loaf

PREP

20 min

COOK

READY

Ingredients

⅓ 79
CUP ML ONIONS
chopped
1 5
TEASPOON ML CURRY POWDER
1 15
TABLESPOON ML APPLESAUCE
¾ 177
CUP ML MILK
2 473
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY
¼ 59
CUP ML COCONUT *
¼ 59
CUP ML PEANUTS
chopped
¼ 59
CUP ML RAISINS, SEEDLESS

Directions

Cook onion and curry powder until tender.

Cool slightly.

Adding to machine.

Bake according to bread machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 379 19% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 320mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 2% • Vitamin C 4%
Calcium 8% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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