Fruit-And-Nut Balls
Yield
24 servingsPrep
10 minCook
?Ready
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
dates
pitted |
|
| ½ | cup |
raisins, seedless
dark or golden |
|
| 2 | tablespoons |
cocoa powder
or carob powder |
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
sunflower seeds
|
|
| 1 | x |
walnuts
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
dates
pitted |
|
| 118 | ml |
raisins, seedless
dark or golden |
|
| 3E+1 | ml |
cocoa powder
or carob powder |
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
sunflower seeds
|
|
| 1 | x |
walnuts
ground |
*
|
Directions
Grind together dates, raisins, cocoa (or carob powder), walnuts and sunflower seeds in a food processor or meat grinder.
Press the mixture into 24 small balls.
Roll in the ground nuts.
Store in an airtight container.
