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Peanut Pie

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Submitted by Mandolynne

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
½ 118
CUP ML SUGAR
½ 118
CUP ML PEANUT BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 1
X X PIE SHELL (9 INCH)
chilled
1 1

Directions

Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes.

Stir in peanuts and blend.

Roll out pastry to fit 9 inch pie pan.

Pour in filling. Bake at 400℉ (200℃). 15 minutes, then reduce heat to 350℉ (180℃). and bake until knife inserted in center comes out clean, 30 to 35 minutes.

Cool completely before serving.

Top each slice with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 954 46% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 647mg 27%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 23%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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