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Southern Peanut-Butter Pie

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Submitted by charlieo60

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
3 3
LARGE LARGE EGGS
1 237
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML PEANUT BUTTER
creamy style
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PEANUTS
salted

Directions

Chill the pie crust.

Beat eggs. Add corn syrup, sugar, peanut butter and vanilla.

Beat until smooth. Stir in the peanuts. Pour filing into chilled shell and bake for 15 minutes in 400 preheated oven.

Then turn heat down to 350 and bake for 30 to 35 minutes more.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 944 46% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 538mg 22%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 21%
Sugars g
Protein 47g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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