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Chocolate Peanut Butter Scones

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Submitted by LKilbride

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
½ 118
CUP ML SUGAR
brown
2 ½ 13
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
sweet, chilled
¾ 177
CUP ML PEANUT BUTTER
creamy
¼ 59
CUP ML MILK
2 2
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML PEANUTS
unsalted, chopped
1 ½ 43.3

Directions

Break chocolate into 8 equal pieces.

Preheat oven to 375℉ (190℃).

In a large bowl, stir together the flour, brown sugar, baking powder, and salt.

Cut the butter into ½-inch cubes and distribute them over the flour mixture.

With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.

In a small bowl, stir together the peanut butter mixture to the flour mixture and knead until combined.

Knead in the peanuts.

Pat the dough out into a ½-inch thickness on a cutting board.

Using a floured 2½ in. to 3-in. diameter crinkled round biscuit cutter, cut out rounds from the dough.

Gather the scraps together and repeat until all the dough is used and there are 16 round.

Place 8 of the rounds on an ungreased baking sheet.

Top each round with a piece of the chocolate and one of the remaining circles of dough.

Press the edges gently to seal.

Bake for 17 to 19 minutes, or until lightly browned.

Remove the baking sheet to a wire rack and cool 5 minutes.

Using a spatula, transfer the scones to the wire rack to cool.

Serve warm or cool completely and store in an airtight container.

VARIATION Make the dough as above, omitting bittersweet chocolate, substituting ½ cup unsalted peanuts for the chopped peanuts and kneading in ¾ cup semisweet chocolate chips at the same time.

Put the dough into a 9-inch diameter circle on a baking sheet.

With a serrated knife, cut into 8 wedges.

Bake 20 to 22 minutes, or until a cake tested or toothpick inserted into the center of a scone comes out clean.

Cool as above and recut into wedges, if necessary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 448 51% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 247mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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