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Peanut Muffins

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Submitted by csmith

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML BUTTER
or margarine, melted
½ 118
CUP ML MILK
¾ 177
CUP ML PEANUTS, UNSALTED
dry roasted *

Directions

In a large bowl, combine flour, sugar, baking powder and salt.

Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened.

Fold in peanuts.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400 for 15 minutes or until muffins test done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 474 50% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 361mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 18% Vitamin C 0%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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