2,214 pay recipes

Jerusalem Artichoke with Mushrooms and Thyme recipe

Beef cubes, carrots, and tomatoes slow-cook for 12 hours with quick-cooking tapioca that thickens the broth into a rich, spoon-coating gravy.

Silky black bean soup with bacon, honey, and aromatics blended and strained smooth. Serve with cool sour cream and bright mango salsa for a stunning contrast of flavors.

Traditional British beef and kidney stew with pickled walnuts, carrots, and onions braised low and slow until the gravy turns thick and rich. A proper pub-style comfort dish for 4 to 6.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Welcome this scrumptious dish to your dinner and you won't be disappointed by its wonderful taste.

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Easy bean, sausage and barley soup for your slow cooker.

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

Homemade herbes de Provence blend with basil, rosemary, thyme, bay leaves, savory, coriander, nutmeg, cloves, and white pepper. A fragrant French herb mix in five minutes.

Veau dans le chaudron, a French-Canadian veal pot roast browned in bacon fat with garlic, then braised with whole potatoes and onions. No added liquid needed.