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Herbs De Provence

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Submitted by Don99

YIELD

4 ounces

PREP

5 min

COOK

?

READY

5 min

Ingredients

4 4
EACH EACH BAY LEAVES
finely crumbled *
2 3E+1
TABLESPOONS ML BASIL
dried
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
dried
2 3E+1
TABLESPOONS ML THYME
dried *
¼ 1.3
TEASPOON ML CORIANDER
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SAVORY
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML WHITE PEPPER

Directions

Combine seasonings in a blender of food processor and whirl until well blended.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 6 50% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 4% • Vitamin C 3%
Calcium 3% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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