Herbs De Provence
Yield
4 ouncesPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bay leaves
finely crumbled |
*
|
| 2 | tablespoons |
basil
dried |
|
| 2 | tablespoons |
rosemary leaves
dried |
|
| 2 | tablespoons |
thyme
dried |
*
|
| ¼ | teaspoon |
coriander
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
savory
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bay leaves
finely crumbled |
*
|
| 3E+1 | ml |
basil
dried |
|
| 3E+1 | ml |
rosemary leaves
dried |
|
| 3E+1 | ml |
thyme
dried |
*
|
| 1.3 | ml |
coriander
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
savory
|
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
white pepper
|
|
Directions
Combine seasonings in a blender of food processor and whirl until well blended.
