Hearty Beef Stew

Yield
4 servingsPrep
5 minCook
12 hrsReady
12 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef
cut in 1 inch cubes |
|
2 | each |
carrots
sliced |
|
1 | each |
onions
large-sized, diced |
|
3 | each |
celery stalks
sliced |
|
1 | can |
tomatoes
28oz |
*
|
½ | cup |
tapioca, quick-cooking
|
*
|
1 | whole |
cloves, ground
|
*
|
2 | each |
bay leaves
|
*
|
1 | x |
salt and black pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef
cut in 1 inch cubes |
|
2 | each |
carrots
sliced |
|
1 | each |
onions
large-sized, diced |
|
3 | each |
celery stalks
sliced |
|
1 | can |
tomatoes
28oz |
*
|
118 | ml |
tapioca, quick-cooking
|
*
|
1 | whole |
cloves, ground
|
*
|
2 | each |
bay leaves
|
*
|
1 | x |
salt and black pepper
|
*
|
Directions
Trim all fat from meat.
Put all ingredients in a crock-pot. Mix thoroughly.
Cover and cook on Low for 12 hours. (High: 5 to 6 hours).