Hearty Beef Stew
Yield
4 servingsPrep
5 minCook
12 hrsReady
12 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
cut in 1 inch cubes |
|
| 2 | each |
carrots
sliced |
|
| 1 | each |
onions
large-sized, diced |
|
| 3 | each |
celery stalks
sliced |
|
| 1 | can |
tomatoes
28oz |
*
|
| ½ | cup |
tapioca, quick-cooking
|
*
|
| 1 | whole |
cloves, ground
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
cut in 1 inch cubes |
|
| 2 | each |
carrots
sliced |
|
| 1 | each |
onions
large-sized, diced |
|
| 3 | each |
celery stalks
sliced |
|
| 1 | can |
tomatoes
28oz |
*
|
| 118 | ml |
tapioca, quick-cooking
|
*
|
| 1 | whole |
cloves, ground
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Trim all fat from meat.
Put all ingredients in a crock-pot. Mix thoroughly.
Cover and cook on Low for 12 hours. (High: 5 to 6 hours).
