Apricot Up-Side Down Cake
Yield
1 cakePrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
apricot halves, canned
thawed from frozen |
*
|
| ½ | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
brown sugar
replacement |
|
| ¼ | teaspoon |
cinnamon
|
|
| 2 | slices |
bread crumbs
white |
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
separated |
|
| ⅓ | cup |
sugar
granulated, replacement |
|
| 3 | tablespoons |
water
hot |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
apricot halves, canned
thawed from frozen |
*
|
| 2.5 | ml |
lemon juice
|
|
| 2.5 | ml |
brown sugar
replacement |
|
| 1.3 | ml |
cinnamon
|
|
| 2 | slices |
bread crumbs
white |
*
|
| 5 | ml |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
separated |
|
| 79 | ml |
sugar
granulated, replacement |
|
| 45 | ml |
water
hot |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine apricots, lemon juice, brown sugar, and cinnamon.
Spread on bottom of non-stick small baking dish .
Combine crumbs, ba king powder, and salt.
Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored.
Beat in water, bread crumb mixture and extract.
Beat egg whites with a pinch of salt until stiff, not dry.
Fold into egg mixture.
Spoon over apricots.
Bake for 25 minutes or until cooked throughout.
2 servings.
