617 pata sauce recipes

Rigatoni alla vodka with flambed vodka, heavy cream, tomato sauce, prosciutto, and Asiago cheese. A rich, spicy pink sauce tossed with fresh basil and parsley.

Layered baked ziti with creamy ricotta, marinara, and Parmesan baked under a golden bubbling crust. Crowd-feeding Italian-American casserole that yields 12 hearty servings from one dish.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

Classic Mexican sopa de pasta: noodles toasted golden in oil, then simmered in a savory tomato and chicken broth. Everyday comfort food ready in 30 minutes.

Classic Mexican fideo with toasted vermicelli coils simmered in tomato sauce, garlic, and onion. A quick, comforting one-pot side dish with an optional ground beef add-in.

Pasta O'Doole is a three-ingredient pantry dinner: elbow macaroni tossed with great northern beans and tomato sauce. Cheap, filling, vegan, and ready in minutes from cans and a box.

Stir-fried chicken and linguine in a spicy sesame sauce with soy, hoisin, sherry, and fresh ginger. East meets West in this Asian-Italian fusion pasta dish.

Cold seafood pasta salad with shrimp, tri-color spiral pasta, zucchini, carrots, and bell pepper tossed in a creamy white wine Worcestershire dressing.

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

Inside out ravioli casserole with a spinach-macaroni-cheese base topped with beefy mushroom tomato sauce. All the flavors of ravioli baked as a freezer-friendly casserole.

One-skillet turkey mac with ground turkey, elbow macaroni, tomato sauce, and chunky salsa that all cook together in 30 minutes. Low-fat, high-protein, and the pasta cooks right in the sauce.

Pasta arrabbiata with dried red chilies, six cloves of garlic, and tomato passata in olive oil. A spicy, stripped-down Italian classic with just seven ingredients.

Pesto and pasta with rotelle tossed in basil pesto then topped with a creamy tomato-pesto sauce. A quick four-ingredient dinner where pesto hits twice for double the basil flavor.

Stovetop macaroni and cheese with sharp cheddar, butter and cream. Five-ingredient creamy mac and cheese ready in 30 minutes, no roux, no oven required.

Baked spaghetti casserole with a Tex-Mex lean: ground beef, tomato sauce, cumin, and green chilies under a melty cheddar top. A cheesy, make-ahead weeknight bake.

Baked Italian spaghetti is a homestyle pasta casserole of cooked elbow macaroni, raw seasoned ground beef, diced tomatoes, tomato sauce, and grated Colby cheese, topped with buttery cracker crumbs and baked into bubbling comfort.