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Spaghetti Casserole

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Spaghetti casserole

YIELD

2 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
hamburger
2 2
CLOVES CLOVES GARLIC
4 115.6
OUNCES ML/G PASTA
15 433.5
OUNCES ML/G TOMATO SAUCE
1 28.9
OUNCE ML/G HOT CHILI PEPPERS
canned
1 15
TABLESPOON ML CUMIN
1 1

Directions

Cook meat with garlic. Boil pasta.

Combine with the rest of the ingredients.

Put cheese on top and bake at 350℉ (180℃) F for 30 minutes or until bubbling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 874 39% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 223mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 23%
Sugars g
Protein 132g
Vitamin A 17% Vitamin C 72%
Calcium 15% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
 

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