Spaghetti Casserole
Spaghetti casserole
Yield
2 servingsPrep
5 minCook
30 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
hamburger |
|
| 2 | cloves |
garlic
|
|
| 4 | ounces |
pasta
|
|
| 15 | ounces |
tomato sauce
|
|
| 1 | ounce |
hot chili peppers
canned |
|
| 1 | tablespoon |
cumin
|
|
| 1 | x |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
hamburger |
|
| 2 | cloves |
garlic
|
|
| 115.6 | ml/g |
pasta
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 28.9 | ml/g |
hot chili peppers
canned |
|
| 15 | ml |
cumin
|
|
| 1 | x |
cheddar cheese
|
*
|
Directions
Cook meat with garlic. Boil pasta.
Combine with the rest of the ingredients.
Put cheese on top and bake at 350℉ (180℃) F for 30 minutes or until bubbling.
