Fideo
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoon |
vegetable oil
|
|
| 4 | each |
vermicelli pasta
coil |
*
|
| 2 | tablespoon |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
tomato sauce
|
|
| 3 | cup |
water
|
|
| 1 | x |
salt
and pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 4 | each |
vermicelli pasta
coil |
*
|
| 3E+1 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
tomato sauce
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | x |
salt
and pepper |
*
|
Directions
Heat oil, add fideo and cook until lightly browned.
Add onion and cook until tender.
Add garlic, tomato sauce and water and season to taste with salt and pepper.
Bring to a boil. Lower heat, cover and simmer for 10 minutes.
Thats the plain version. add ground beef, fry it on the side...then add the cooked, drained beef when you add the garlic etc.
