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Fideo

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Submitted by holley

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOON ML VEGETABLE OIL
4 4
EACH EACH VERMICELLI PASTA
coil *
2 3E+1
TABLESPOON ML ONIONS
minced
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML TOMATO SAUCE
3 7.1E+2
CUP ML WATER
1 1
X X SALT
and pepper *

Directions

Heat oil, add fideo and cook until lightly browned.

Add onion and cook until tender.

Add garlic, tomato sauce and water and season to taste with salt and pepper.

Bring to a boil. Lower heat, cover and simmer for 10 minutes.

Thats the plain version. add ground beef, fry it on the side...then add the cooked, drained beef when you add the garlic etc.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 555 15% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 24%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 8%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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