Sopa De Pasta (Mexican)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
pasta
|
|
| 1 | cup |
tomato sauce
|
|
| 1 | medium |
onions
|
|
| 4 | cups |
chicken
or meat, broth |
|
| Vegetable |
vegetable oil
|
*
|
|
| 1 | teaspoon |
poultry seasoning
|
*
|
| 1 | x |
salt
and black pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
pasta
|
|
| 237 | ml |
tomato sauce
|
|
| 1 | medium |
onions
|
|
| 946 | ml |
chicken
or meat, broth |
|
|
vegetable oil
|
*
|
||
| 5 | ml |
poultry seasoning
|
*
|
| 1 | x |
salt
and black pepper, to taste |
*
|
Directions
In a little amount of vegetable oil sauté the pasta and when it is done take away and let stand in a papper towel.
Sauté the onion previously chopped and when it is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning.
Add the pasta and cook for 20 min more or less.
You can add some fresh vegetables when cook for to add flavor and vitamins, like spinach or carrots.
