Pesto & Pasta
Yield
3 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
pasta, rotelle (wagon wheel)
|
*
|
| 6 | tablespoons |
basil pesto
|
*
|
| 2 | cups |
tomato sauce
|
|
| ¼ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
pasta, rotelle (wagon wheel)
|
*
|
| 9E+1 | ml |
basil pesto
|
*
|
| 473 | ml |
tomato sauce
|
|
| 59 | ml |
cream
|
|
Directions
Cook Rotelle according to package directions.
Drain and add 3 tablespoons of pesto.
Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.
Stir until mixed. Add cream and stir well. Pour over pasta and serve.
