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Hot Artichoke Hearts Spread

Submitted by rreilly

YIELD

3 cups

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1

CUP MAYONNAISE

1

CUP PARMESAN CHEESE
grated

14

OUNCES ARTICHOKE HEARTS
drained

1

TEASPOON GARLIC SALT

Directions

Chop artichoke and combine with other ingredients.

Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes.

Serve with crackers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 119g (4.2 oz)

Amount per Serving

Calories 355 68% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 37mg 12%

Sodium 833mg 35%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 8%

Sugars g

Protein 23g

Vitamin A 6% • Vitamin C 6%

Calcium 30% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free