Hot Artichoke Hearts Spread
Yield
3 cupsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 14 | ounces |
artichoke hearts
drained |
|
| 1 | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 404.6 | ml/g |
artichoke hearts
drained |
|
| 5 | ml |
garlic salt
|
|
Directions
Chop artichoke and combine with other ingredients.
Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes.
Serve with crackers.
