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Ziti Baked My Way

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Recipe

 

Yield

servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound pasta, ziti
or mostaccioli, cooked and drained
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3 pounds ricotta cheese
low-fat
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1 ⅓ cups Parmesan cheese
grated
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64 ounces spaghetti sauce
or italian homemade sauce
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Ingredients

Amount Measure Ingredient Features
453.6 g pasta, ziti
or mostaccioli, cooked and drained
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1.4 kg ricotta cheese
low-fat
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315 ml Parmesan cheese
grated
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1849.6 ml/g spaghetti sauce
or italian homemade sauce
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Directions

Cook the ziti or mostaccioli pasta until al dente.

Drain.

In a large roasting dish, spread a thin layer of sauce over the bottom.

Sprinkle with ⅓ of the Parmesan cheese.

Soften the ricotta cheese in Microwave by cooking on low (30%) for about 1½ to 2 minutes.

Layer with half each of ziti, ricotta cheese, sauce, and half of remaining Parmesan cheese.

Repeat layers.

Bake in a preheated 350℉ (180℃) degree oven for approximately 1 hour.

Let stand for ½ hour before serving.

DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture reacts against the foil.

NOTE: Remove plastic wrap and cover with foil before baking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 983g (34.7 oz)
Amount per Serving
Calories 169742% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 951mg 40%
Total Carbohydrate 58g 58%
Dietary Fiber 19g 74%
Sugars g
Protein 150g
Vitamin A 94% Vitamin C 93%
Calcium 124% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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