Search
by Ingredient

Ziti Baked My Way

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sjameson

YIELD

servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA, ZITI
or mostaccioli, cooked and drained
3 1.4
POUNDS KG RICOTTA CHEESE
low-fat
1 ⅓ 315
CUPS ML PARMESAN CHEESE
grated
64 1849.6
OUNCES ML/G SPAGHETTI SAUCE
or italian homemade sauce

Directions

Cook the ziti or mostaccioli pasta until al dente.

Drain.

In a large roasting dish, spread a thin layer of sauce over the bottom.

Sprinkle with ⅓ of the Parmesan cheese.

Soften the ricotta cheese in Microwave by cooking on low (30%) for about 1½ to 2 minutes.

Layer with half each of ziti, ricotta cheese, sauce, and half of remaining Parmesan cheese.

Repeat layers.

Bake in a preheated 350℉ (180℃) degree oven for approximately 1 hour.

Let stand for ½ hour before serving.

DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture reacts against the foil.

NOTE: Remove plastic wrap and cover with foil before baking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 983g (34.7 oz)
Amount per Serving
Calories 1697 42% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 951mg 40%
Total Carbohydrate 58g 58%
Dietary Fiber 19g 74%
Sugars g
Protein 150g
Vitamin A 94% Vitamin C 93%
Calcium 124% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe