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Pasta Arrabbiata

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Submitted by inglett

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
EACH EACH DRIED RED CHILES
crumbled *
6 6
EACH EACH GARLIC CLOVES
chopped
3 45
TABLESPOONS ML OLIVE OIL
1 237
CUP ML TOMATO SAUCE
or passata
12 346.8
OUNCES ML/G PASTA
of your choice
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Warm chilis and garlic in olive oil until the garlic is fragrant.

Add the tomato sauce or passata along with the salt and pepper.

Cook for 5 to 10 minutes.

Cook pasta until al dente and drain.

Serve pasta tossed with sauce and sprinkled with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 440 23% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 8% Vitamin C 25%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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