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Turkey Mac Skillet

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Submitted by sexybia02

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G TURKEY BREAST
ground
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 237
CUP ML PASTA
elbow macaroni, uncooked *
1 237
CUP ML CELERY
thinly sliced
1 1
MEDIUM MEDIUM TOMATOES
chopped
sauce
1 237
CUP ML WATER
½ 118
CUP ML SALSA
thick and chunky
2 2
CANS CANS TOMATO SAUCE *

Directions

Brown ground turkey in oil in large skillet; drain.

Stir in all remaining ingredients.

Bring to a boil. Reduce heat to low; cover and simmer 8 to 10 minutes or until macaroni is of desired doneness.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 162 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 822mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 11% Vitamin C 23%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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