Turkey Mac Skillet
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
ground |
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | cup |
pasta
elbow macaroni, uncooked |
*
|
| 1 | cup |
celery
thinly sliced |
|
| 1 | medium |
tomatoes
chopped |
|
| sauce | |||
| 1 | cup |
water
|
|
| ½ | cup |
salsa
thick and chunky |
|
| 2 | cans |
tomato sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
ground |
|
| 1E+1 | ml |
vegetable oil
|
|
| 237 | ml |
pasta
elbow macaroni, uncooked |
*
|
| 237 | ml |
celery
thinly sliced |
|
| 1 | medium |
tomatoes
chopped |
|
| sauce | |||
| 237 | ml |
water
|
|
| 118 | ml |
salsa
thick and chunky |
|
| 2 | cans |
tomato sauce
|
*
|
Directions
Brown ground turkey in oil in large skillet; drain.
Stir in all remaining ingredients.
Bring to a boil. Reduce heat to low; cover and simmer 8 to 10 minutes or until macaroni is of desired doneness.
