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Cheesy Creamy Macaroni & Cheese

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Recipe

Cheesy Creamy Macaroni and Cheese recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
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2 tablespoons butter
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½ cup cream
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1 cup cheddar cheese
shredded
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1 dash worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
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3E+1 ml butter
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118 ml cream
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237 ml cheddar cheese
shredded
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1 dash worcestershire sauce
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Directions

Cook macaroni according to package instructions.

Drain and return to pot.

Over low heat, add butter and stir until melted.

Add cream and cheese and heat, stirring constantly, until cheese melts.

Season with a dash or two of Worcestershire sauce.

Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 21260% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 153mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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