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Inside Out Ravioli(Bkkp14B)

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Submitted by melisssa

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE SPINACH
frozen, chopped
1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 453.6
POUND G SPAGHETTI SAUCE
with mushrooms
1 237
CUP ML TOMATO SAUCE
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 473
1 237
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML BREAD CRUMBS
soft
2 2
LARGE LARGE EGGS
well beaten
¼ 59
CUP ML VEGETABLE OIL

Directions

Cook spinach according to package directions - drain, reserving liquid.

Add water to make l cup; set aside.

Heat l tablespoon oil on medium high heat.

Sauté beef, onions and garlic.

When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper.

Simmer for l0 minutes.

Preheat oven to 350℉ (180℃).

Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 cup oil. Pour this mixture into a greased l3×9×2 inch baking dish (I use two smaller round dishes in order to freeze one).

Top with meat sauce.

Bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 471g (16.6 oz)
Amount per Serving
Calories 802 60% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 796mg 33%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 28%
Sugars g
Protein 89g
Vitamin A 159% Vitamin C 72%
Calcium 39% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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