Inside Out Ravioli(Bkkp14B)
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
frozen, chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | pound |
spaghetti sauce
with mushrooms |
|
| 1 | cup |
tomato sauce
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
pasta, elbow macaroni
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
bread crumbs
soft |
|
| 2 | large |
eggs
well beaten |
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
frozen, chopped |
|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 453.6 | g |
spaghetti sauce
with mushrooms |
|
| 237 | ml |
tomato sauce
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
pasta, elbow macaroni
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
bread crumbs
soft |
|
| 2 | large |
eggs
well beaten |
|
| 59 | ml |
vegetable oil
|
|
Directions
Cook spinach according to package directions - drain, reserving liquid.
Add water to make l cup; set aside.
Heat l tablespoon oil on medium high heat.
Sauté beef, onions and garlic.
When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper.
Simmer for l0 minutes.
Preheat oven to 350℉ (180℃).
Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 cup oil. Pour this mixture into a greased l3x9x2 inch baking dish (I use two smaller round dishes in order to freeze one).
Top with meat sauce.
Bake for 30 minutes.
