5,061 pasty recipes

Crispy phyllo strudel filled with spiced apples and sweet pineapple, naturally sweetened with honey. This easy apple-pineapple dessert is lighter than traditional pie.

Microwave tuna pasta casserole with Swiss cheese, cream of celery soup, peas, hard-boiled eggs, and a crunchy potato chip topping. Hot, bubbly comfort food in just 30 minutes, no oven needed.

Great way to use up your leftover ham, it is easy to make, and turns out delicious!

Aelplermagronen, a traditional Swiss Alpine macaroni and potato dish with melted cheese, milk, and caramelized onions. Simple, hearty mountain comfort food ready in 20 minutes.

Four-ingredient mini pizzas on party rye with ground beef, hot Italian sausage, and melted Velveeta. Make ahead, freeze, and bake from frozen for easy party snacks.

Welsh lamb loin wrapped in pastry with a laverbread and mushroom stuffing. A traditional Welsh showpiece roast bringing seaweed, herbs, and tender lamb into one golden crust.

They won't need refrigeration, and should stay fresh for several weeks or until the end of time.

Pressure cooker celery soup with anise seed, leeks, and orzo. Partially pureed for a silky-chunky texture, this light soup is on the table in under 40 minutes.

Deep dish fresh peach pie with cinnamon, nutmeg, and lemon juice under a flaky single-crust top. Baked hot then low for a bubbly, golden summer dessert.

Freezer-friendly macaroni casserole with diced ham, cheddar, and mozzarella. Make-ahead comfort food that bakes from frozen in under an hour, perfect for busy weeknights.

Flaky puff pastry twists filled with honey-sweetened pistachios, cinnamon, and a pinch of cloves. Buttery, nutty, and golden-baked, these make 2 dozen elegant pastries in just 45 minutes.

Currant wheels are buttery pastry spirals filled with currants, sultanas, and chopped almonds, then topped with a simple sugar glaze while still hot. A European bakery classic in under an hour.

Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.

English steak and kidney pie with beef round steak, kidneys, mushrooms, and carrots slow-simmered in gravy under a flaky pastry crust. A proper British pub classic done right at home.

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!