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Sweet Pistachio Twists

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Recipe

 

Yield

2 dozen

Prep

25 min

Cook

20 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup pistachio nuts
finely chopped
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2 tablespoons honey
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½ teaspoon lemon juice
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¼ teaspoon cinnamon
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1 pinch cloves
ground
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2 tablespoons butter
melted
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½ package puff pastry
frozen, thawed
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Ingredients

Amount Measure Ingredient Features
118 ml pistachio nuts
finely chopped
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3E+1 ml honey
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2.5 ml lemon juice
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1.3 ml cinnamon
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1 pinch cloves
ground
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3E+1 ml butter
melted
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0.5 package puff pastry
frozen, thawed
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Directions

Combine pistachios, honey, lemon juice, cinnamon and cloves.

Unfold puff pastry, roll ⅛ inch thick into a 12 inch square.

Cut pastry in half; brush with melted butter.

Spread pistachio filling over ½ of each pastry length- wise; fold unspread half of pastry over filling, press down.

Using sharp knife, cut into 3 x 3¾ inch strips.

Twist strips; place on baking sheet.

Bake at 350℉ (180℃). for 15 to 20 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 16968% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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