Sweet Pistachio Twists

Directions

Combine pistachios, honey, lemon juice, cinnamon and cloves.

Unfold puff pastry, roll ⅛ inch thick into a 12 inch square.

Cut pastry in half; brush with melted butter.

Spread pistachio filling over ½ of each pastry length- wise; fold unspread half of pastry over filling, press down.

Using sharp knife, cut into 3 x 3¾ inch strips.

Twist strips; place on baking sheet.

Bake at 350℉ (180℃). for 15 to 20 minutes, or until lightly browned.