Sweet Pistachio Twists
Yield
2 dozenPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pistachio nuts
finely chopped |
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | pinch |
cloves
ground |
*
|
| 2 | tablespoons |
butter
melted |
|
| ½ | package |
puff pastry
frozen, thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pistachio nuts
finely chopped |
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
lemon juice
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | pinch |
cloves
ground |
*
|
| 3E+1 | ml |
butter
melted |
|
| 0.5 | package |
puff pastry
frozen, thawed |
*
|
Directions
Combine pistachios, honey, lemon juice, cinnamon and cloves.
Unfold puff pastry, roll ⅛ inch thick into a 12 inch square.
Cut pastry in half; brush with melted butter.
Spread pistachio filling over ½ of each pastry length- wise; fold unspread half of pastry over filling, press down.
Using sharp knife, cut into 3 x 3¾ inch strips.
Twist strips; place on baking sheet.
Bake at 350℉ (180℃). for 15 to 20 minutes, or until lightly browned.
