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Picante Super Skillet Nachos

 

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!
43

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

1 pound beef
ground
1 each onions
chopped
2 cups pasta sauce
pace picante sauce
*
15 ounces pinto
or black beans, rinsed, drained
*
1 teaspoon chili powder
1 each tomatoes
chopped
1 each avocados
seeded and diced
½ cup olives
ripe, sliced
*
1 cup cheddar cheese
shredded
1 cup sour cream
as desired
1 x flour tortillas
warmed, or tortilla chips
*

Directions

In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture.

Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 43369% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 192mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 15% Vitamin C 13%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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