Mini Pizzas

Ingredients

Ingredients

Skin the sausage (if necessary).

Brown sausage and hamburger in a large skillet.

Drain fat. Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.

Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.

Freeze for at least 2 hours.

After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks! To serve, just place the frozen pizza on a cookie sheet and bake at 350℉ (180℃) for about 15 minutes or until hot.