Mini Pizzas
Yield
40 pizzasPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | pound |
hot italian sausages
|
|
| 1 | pound |
velveeta cheese
|
|
| 2 | Loaves |
party rye bread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
hot italian sausages
|
|
| 453.6 | g |
velveeta cheese
|
|
| 2 | Loaves |
party rye bread
|
* |
Directions
Skin the sausage (if necessary).
Brown sausage and hamburger in a large skillet.
Drain fat. Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.
Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.
Freeze for at least 2 hours.
After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks! To serve, just place the frozen pizza on a cookie sheet and bake at 350℉ (180℃) for about 15 minutes or until hot.
