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Mini Pizzas

 

25

Yield

40

pizzas

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 pound ground beef
1 pound hot italian sausages
1 pound velveeta cheese
2 Loaves party rye bread
*

Directions

Skin the sausage (if necessary).

Brown sausage and hamburger in a large skillet.

Drain fat. Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.

Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.

Freeze for at least 2 hours.

After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks! To serve, just place the frozen pizza on a cookie sheet and bake at 350℉ (180℃) for about 15 minutes or until hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 101366% of calories from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 3166mg 132%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 135g
Vitamin A 26% Vitamin C 1%
Calcium 58% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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