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Deep Dish Fresh Peach Pie

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Submitted by nikkilynn1

YIELD

1 pie

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML LEMON JUICE
1 ¼ 296
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML BUTTER
1 1
X X PASTRY *

Directions

Prepare pastry for 8 inch single crust pie.

Set aside.

Sprinkle lemon juice over peach slices in large bowl.

Mix 1¼ cup sugar with the salt, nutmeg, cinamon and flour.

Add to peaches.

Toss until evenly coated.

Spread in 1½ quart baking dish .

Dot with butter.

Roll out pastry to to cover dish with 1½ inch overhang.

Press pastry to edge of dish and flute edge.

Cut 3 vents in top.

Sprinkle with remaining sugar.

Bake 10 minutes at 450℉ (230℃), then reduce heat to 350℉ (180℃) F and bake 30 minutes more.

Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 389 27% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 155mg 6%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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