Currant Wheels

Directions

Roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat.

FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry.

Starting from the shorter side, roll up like a swiss roll.

Then use a sharp knofe to cut off slices about 1¼ inch (1 1/2cm) thick.

Lay these on a greased baking sheet and flatten slightly.

OVEN: preheat for 5 minutes.

BAKING TIME: 15 to 20 minutes FOR THE ICING: Sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Ice the currant wheels while still hot